Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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Kealys Seafood Restaurant

Kealys Seafood Bar has been family run since its inception in 1989, the year that James and Tricia Kealy, with young family in tow, returned to his childhood home in Greencastle, together transforming it from the pub his parents had run into the perfect site to put into practice all they had learned from their years working in the cooking and hospitality industry.

The Beach House Restaurant

Sitting right on the edge of Lough Swilly, practically in the water, the award winning Beach House is a delightful treasure & with spectacular views over Lough Swilly an enchanting & romantic destination

Kilshanny House

We are a family run olde worlde Village Inn set in the Burren/Geopark in North Clare. We specialise in fresh fish, local produce, home baking and fine dining by candlelight. This house is renowned for its great Guinness, freshly ground coffee and warm welcome.

Castle Inn Restaurant

The Castle Inn is located on the idyllic shores of Lough Foyle, within two minutes walking distance of Greencastle village and fishing port. The Car ferry leaves Greencastle to Milligan means that attractions such as the Giants Causeway and Bushmills Distillery are within easy reach.

Sheedys Country House Hotel and Restaurant

We are a long established family run business that offers comfortable 4 star hotel accommodation and service with quality food in their award winning Restaurant.

Cliff House Hotel

One of the finest small luxury five-star hotels in Ireland, our 39-room seaside hotel promotes sustainability and features local ingredients in our award winning restaurant.

Dun Laoghaire Farmers Market

Sundays 11am-4pm. The People’s Park Co Co Market is located on the edge of Dún Laoghaire town centre in the historic People’s Park. The Park has been open to the public since 1890 and features great examples of Victorian architecture with the Gate Lodge and the Tea Rooms, a bandstand featuring the original gaslight standards and a playground. The market is a very popular spot, attracting large crowds every weekend. Over 50 vendors trade each Sunday selling a wide range of products including hot food, baked goods, art and crafts, artisan food products and seasonal produce.

Kinvara Farmers Market

Fridays 10am-2pm. Since May 2012 the market takes place in the Square, as usual every Friday from 10.00 am to 2.00 pm and there are on average, 20/25 stalls each week selling produce such as Fresh Fish like lobster, mussels, crab claws, clams, hake, cod etc., fresh free range Duck and Hens Eggs. Cheese from the world class, prize-winning producers of St. Tola in Inagh, Co. Clare as well as a range of Irish produced farmhouse cheeses. Organic Seasonal Vegetables, Root Vegetables, Fruit in season and lots more.

Dingle Farmers Market

Fridays 10am-2pm. Dingle Farmers' Market is a community of local food and craft producers who gather on Fridays in sun or rain. Catch us at Holyground carpark for a wide range of delicious delicacies, available both ready to eat and as take away. Sweet and savory, traditional and innovative. We truly have something for everyone.

Naas Farmers Market

Saturday 10am-3pm. Naas Farmers Market is known for its friendly atmosphere and great selection of food. We are mad for Local produce and our inspiring and tasty food should delight the grumpiest of palates!

Manorhamilton Farmers Market

Manorhamilton Farmers Market takes place every Friday from 10 AM to 2 PM in the grounds of the Bee Park Resource Centre. During the winter months the Centre offers its indoor facility to host the market.

Abbeyfeale Farmers Market

The market is held every Friday from 9am-1.30pm. Abbeyfeale Market offers a whole host of produce and tasty treats for all the family. The produce is locally produced ensuring that only the freshest seasonal produce reaches the stalls!

Burren Smokehouse

The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. We believe in Finest Quality Food Products, good customer care and a good group of team workers to ensure that we keep up our standards.

The Weir Bar River Lee Hotel

Home to some of the best artisan producers and most creative chefs in Ireland, Cork City fully deserves its gourmet reputation, and our Head Chef Shane O'Sullivan works closely with some of Cork’s culinary pioneers to source our delicious ingredients, seasonally and locally whenever possible

Mount Falcon Hotel

The Luxury 4 star Mayo hotel Mount Falcon is located on the west bank of the River Moy, 100 acres of magical woodlands, between Foxford and Ballina, in North County Mayo, a most beautiful part of the West of Ireland

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