The Merrion, Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, The 142 bedrooms and suites are arranged around two 18th century style gardens. Stunningly restored interiors provide the perfect backdrop for one of Ireland’s most impressive private art collections. Guests have the choice of two restaurants; the only 2-star Michelin restaurant in Ireland, Restaurant Patrick Guilbaud, offering formal gourmet dining, and The Cellar Restaurant and Bar which is dedicated to the finest seasonal Irish ingredients and offers a extensive selection of wines in the original 18th century wine vaults. Guests can also sip champagne in the intimate cocktail bar, No. 23, take afternoon tea in the gracious Drawing Rooms or during the summer months, The Garden Terrace is available for al fresco socialising and dining.

The Environment Policy at The Merrion:

We recognise that our business has an important role to play in protecting and enhancing the environment for future generations, and to help secure the long-term sustainability of the Tourism Industry.

To this end, we, The Merrion, are committed to taking the following actions:

• To achieve sound environmental practices across our entire operation.
• To produce an annual Environmental Plan setting out our objectives, targets and planned actions.
• To comply fully with all relevant legislation.
• To minimise our waste and reduce our water consumption where possible.
• To reduce, reuse and recycle the resources consumed by our business wherever practical.
• To invite our customers, suppliers and contractors to participate in our efforts to protect the environment.
• To provide all employees with the training and resources required to meet our objectives.
• To communicate openly our policies and practices to interested parties.
• To monitor and record our environmental impacts on a regular basis and compare our performance with our policies, objectives and targets.