Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.


Moorings Guesthouse and Restaurant

aaa book now button  aaa green footprints

Open from the beginning of January until December, our 3 star accomodation is tastefully furnished and comes equipped with every convenience you could possibly want. All rooms are en suite, many with a view overlooking the harbour so you can watch the fishing boats return in the evening time. Direct dial phones, satellite television and fax services will keep you in contact with the outside world should you feel the need.

Our Green Team have worked with us to implement normal every day environmentally friendly actions into systems which enable us to keep on track year after year. We use our systems to train new staff and also to educate our guests about our Environmental Policy & targets Some of our every day actions include;
Implementing a recycling system throughout the business, offering a battery recycling service to our guests, sourcing food from local suppliers, turning off appliances and taps when not in use, operating a linen and towel reuse programme in bedrooms, using timers and sensors for lighting.
Other actions implemented her at The Moorings which have required more thought include;
Installing low flow shower heads and sink aerators,
Implementing a rain water collection system for use in laundry and public toilets, switching to LED light bulbs in most of the building and involving ourselves with Community Projects and Initiatives.

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