Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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Hotel information

At the crossroads of Golden Lane and Chancery Lane, in the heart of Dublin, sits the newly-built, elegant and sophisticated Radisson Blu Royal Hotel. The hotel offers a high standard of service and genuine Yes I Can! Hospitality
  • The hotel is in the heart of the city centre
  • 150 spacious guest rooms including business class rooms, executive suites, one bedroom suites and a presidential suite
  • Free high-speed and wireless Internet access
  • Verres en Vers, our French brasserie style dining
  • Sure, our Irish-style bar, modern and contemporary  
  • 15 meeting rooms, a ballroom and 2 meeting rooms on the 7th floor overlooking the city centre
  • All meeting rooms are equipped with state-of-the-art audiovisual equipment
  • Car parking for 60 vehicles

Helping the Environment

Since our hotel opened its doors in August 2007, we have been working to minimize the impact on the environment utilizing our own internal controls and procedures, involving guests, staff, suppliers and the local community.
 
These controls and procedures are implemented having regard to the principal categories: 
  • Responsible Business Programme
  • Waste Management- A principal component of these plans involves waste separation-Water Management
  • Energy Management- The hotel has installed an Electronic Building Management System which regulates heating/cooling throughout the building
  • Environmental Management
Part of our environmental awareness is to have a dedicated Green Team whose meetings are held on a monthly basis during which discussion and proposed actions are taken in order to reduce environmental impact.
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