Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.


 aaa green footprints
At Kilshanny House we use local produce and fresh herbs from our herb garden. Reducing the environmental impact is our aim at Kilshanny House and we are proud members of Burren Eco Tourism. We recyle and compost as much waste as possible. We use LED lighting in our restaurant and bar. We use all eco friendly cleaning products beautiful, natural, handmade soaps that are made by Tina just down the road.
We offer free E-Charging here at Kilshanny House to our customers who have electric cars. We offer our customers a free visitor guide  of ‘The Burren-Naturally Yours’ –this booklet offers the visitor an exciting range of ecotourism experiences. Burren Ecotourism represents a growing collective of tourism operators that are committed to the promotion of responsible travel to this unique region.
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