Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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The Beach House Restaurant

We are  passionate about food & serve the freshest local seafood & best Donegal dry aged steaks in the Inishowen area.  We are open all year round. 

The Beach House is one of the finest establishments to open its doors in Inishowen in recent years.   The ethos of our restaurant is to provide excellent food, friendly service, a warm relaxed atmosphere and  great value for money.  At the helm is renowned head chef  Peter Cheesman.  Peter has worked in many award winning restaurants including Rathmullan House.   Our innovative menu takes full advantage of our spectacular location and offers some of the finest seafood dishes perfectly complemented with exciting meat and vegetarian dishes. 
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