Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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The O’Donoghue Family and Staff are dedicated to making the Brehon a place to remember and return to again. The Brehon is located away from the hustle & bustle of the town centre, yet close enough to enjoy browsing around the local shops & cafes. The hotel is situated adjacent to the National Park with numerous walking & cycling trails & spectacular views of the mountain range.

The Brehon is the highest 4 * rated hotel in Ireland by Failte Ireland with a 97 % rating. It is also the Winner of the Gold Medal for Best 4 * Hotel 2008/2009, as chosen by the industry. The Brehon has also obtained Awards of Excellence for our Angsana Spa, Danú Restaurant, Excellence in Accommodation, Best Business Hotel 2008 and 2009 and Awards for Guest Service.

The Brehon is also recommended by the Michelin Guide, Georgina Campbell Guide, AA Guide and by Food Critics Lucinda O’Sullivan & Paolo Tullio.

The Brehon is committed to protecting and enhancing the environment for future generations.

We have set out environmental practices across the hotel with the intention of securing a greener future. We have a dedicated Green Team in place, which strives toward continuous improvement through an environmental management system. This system also allows our staff members & our guests to play an active role in reducing our carbon footprint. Several Initiatives have been put in place to help reduce our impact on the environment under Waste, Water & Energy. 

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