Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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Carlton Hotel Dublin Airport has 100 luxury guest rooms, including 7 junior suites and a penthouse suite, all with unique, breath-taking, views over the runways of Dublin Airport, the Wicklow Mountains or over Dublin Bay.

Every room has been tastefully designed and fully soundproofed so you can enjoy a restful stay with us and features direct dial telephone, desk space, satellite TV, movies on demand, hospitality tray, fluffy bathrobes and complimentary broadband and hairdryer.

Carlton Hotel Dublin Airport is conveniently located right beside Dublin Airport and the M1 and M50 motorways. There is also convenient public transport to and from the city centre from just out side our door.

To reduce our impact on the environment we have a group of people who are committed to reaching our targets and goals. We call this Our Green Team. Our Green Team train and create awareness about our environmental policy with other staff members.

We have reduced our water usage by putting restrictors on the taps and shower heads. In 2008 we carried out a light audit to optimize the use of power and reduce consumption. All over the hotel we have a reduce reuse and recycle policy in place. In 2009 we are aiming to keep these policies going and also achieve a Gold Standard Award.
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