Accommodation

From 5 star hotels and family run B&Bs to city centre hostels and self catering cottages by the sea to camping in some of the most beautiful parts of Ireland we have your bed and board covered. 

All of our accommodation providers are committed to using energy efficiently, minimising waste, recycling, sourcing locally and in most cases taking part in local community challenges such as beach clean ups and tidy towns’ initiatives. You may even get the chance to play an active role by helping in the garden or feeding the hens. Or perhaps you’d simply like to do your bit by choosing a green place to stay and simply enjoying the service, comfort and experience your hosts offer.

In recognition of your decision to travel responsibly and to support businesses that share the same ethos, some of our accommodation providers have a special Green Treat for anyone booking through Green Travel. Use our on line booking system or mention GreenTravel.ie when making your booking direct to receive your much deserved Green Treat. It could be some home-made biscuits in your room or the use of bikes to check out the local area, maybe you’ll get tickets to a nearby theatre or a free drink at the bar? Get booking and enjoy both your stay and your treat!

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Fota island Resort provides a tempting selection of restaurants with excellent cuisine to choose from, including The Amber Lounge, the exclusive Cove Restaurant, or the more casual surroundings of The Clubhouse.  From dusk until dawn, the team at Fota Island Resort led by Executive Head Chef Cedric Bottarlini are on standby with a tempting selection of dining options to satisfy the appetite of every guest. Each menu is carefully crafted to highlight the skills of the culinary team and showcase the local area’s abundance of wonderful ingredients, whether it is fresh seafood from Castletownbere or Ballycotton, fabulous local cheeses or organic produce from nearby farms.   

 

The Cove Restaurant is the Resort’s speciality restaurant, Head Chef Maris Urbanovics seasonal six course tasting menu creates a flavoursome and gracious dining experience. The imaginative menus draw on his love of nature and foraging.This exclusive menu celebrates Cork’s Finest artisan producers- Hedderman’s Smoke House, Tom Durcan of the English Market, Kilahoora Orchards to name but a few. Fusing ancestral flavours, foraged plants, techniques, and meticulous preparation methods, presents a remarkable gastronomic experience. The Cove is an intimate setting complete with its own wine cellar. Our experienced Sommeliers have curated a pairing which include, beer, cider, wines, all designed to complement the flavours of the food.

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