From 5 star hotels and family run B&Bs to city centre hostels and self catering cottages by the sea to camping in some of the most beautiful parts of Ireland we have your bed and board covered. 

All of our accommodation providers are committed to using energy efficiently, minimising waste, recycling, sourcing locally and in most cases taking part in local community challenges such as beach clean ups and tidy towns’ initiatives. You may even get the chance to play an active role by helping in the garden or feeding the hens. Or perhaps you’d simply like to do your bit by choosing a green place to stay and simply enjoying the service, comfort and experience your hosts offer.

In recognition of your decision to travel responsibly and to support businesses that share the same ethos, some of our accommodation providers have a special Green Treat for anyone booking through Green Travel. Use our on line booking system or mention when making your booking direct to receive your much deserved Green Treat. It could be some home-made biscuits in your room or the use of bikes to check out the local area, maybe you’ll get tickets to a nearby theatre or a free drink at the bar? Get booking and enjoy both your stay and your treat!


Radisson BLU Hotel Galway

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You are guaranteed the best of all worlds when you stay at the luxurious four star Radisson Blu Hotel & Spa Galway. Scenic Galway Bay views, luxury city centre hotel accommodation, excellent food, world class spirit one spa & leisure facilities, superb conference & meeting venue and elegant wedding facilities.

Ideally located on the waterfront of Lough Atalia and overlooking Galway Bay, the Radisson Blu Hotel Galway & spirit one spa is only a few minutes walk to the buzzing Galway city centre and only a 15 minutes transfer from Galway Airport.

Environmental Initiatives

At the Radisson Blu Hotel and Spa Galway, we set specific measurable targets each year which are reviewed monthly and quarterly. We have a dedicated green team who are management and staff and meet on a monthly basis to review all costs and environmental impacts. All activities are reviewed under the main environmental areas, waste, energy and water.

The hotel has a comprehensive “switch off and save programme” implemented and we identified our major energy using equipment, and focused on managing specific equipment more carefully to achieve reductions. In the planning of the recent extensive renovation programme, the emphasis was on the use of energy efficient lighting solutions which are paying dividends already.

Water usage is a major factor in any hospitality company. We identified our major usage areas and have installed water saving devices in all bedrooms and public toilets. This is expected to reduce our water consumption in the hotel by 14,319 M³ this year.

There is a visible signage and awareness program in place. Segregation takes place in all departments of the hotel.

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