Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.


Juno's Cafe Bistro

Owner Paul Kelly employs a vibrant team of staff to cook and serve in this super cafe. Youth and enthusiasm shines through and gives the place a laid back, casual feel. For all that relaxed approach - , take the food very seriously. The decor may be informal and funky, the menu simply presented. But be assured dishes are cooked fresh to order and made from the very best of Irish produce. Take a glance at the suppliers list - you'll see where everything comes from. 

The day begins with a breakfast menu which includes morning goodies from homemade scones to the Full Irish. At lunch enjoy a tasty chip buttie, a sandwich with home made soup, or a full on main featuring artisan produce. Dinner is served Wednesday to Saturday - with a grown up selection of fresh meats, fish and shellfish, or lighter choices as first or mains. Weekends feature an all day Brunch menu - breakfast through lunch with dishes to delight.  All this served in style at minimally dressed tables, with some good blues or jazz on the airwaves, and a buzz of life around the place. Good value to be had on all menus, with a special Early Bird from 5.00 to .6.30pm on dinner evenings. 

Wines to match this ecelectic mix of platters include plenty by glass, very well priced. Craft brews from 8 degrees Brewing Company please the beer lovers. Juno's is a local cafe serving local people, with  staff very happy to welcome new faces. It's popularity has remained constant. Drop in sometime and you'll see why. 

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