Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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Renowned for our 4 star accommodation, fine dining and breathtaking views, The Red Door Country House is nestled on a 4 acre site overlooking Lough Swilly in Inishowen, Co. Donegal in the North West of Ireland.
Situated between Derry and Buncranna, at the gateway to ‘Amazing Grace Country’, this is the perfect destination for a break away in counties Donegal and Derry.
Built in 1789, the tradition of a country house is today cleverly combined with contemporary luxury and style. Beyond the landscaped surroundings are extensive vegetable and herb gardens that provide the restaurant with delicious fresh ingredients.
What is Green about the property
Management have designed a comprehensive environmental management system incorporating best environmental practice. We have significantly reduced waste, and our aim is to have minimum amounts if waste going to landfill. We manage energy as efficiently as possible, with particular attention being paid to energy using equipment in the kitchen. We are replacing lights with energy efficient alternatives. We conserve water at every opportunity, and have reduced water pressure in all taps. We purchase type 1 eco label cleaning products to minimise harmful products in waste water. All locally sourced food is identified on our menu. Guests are encouraged to experience local biodiversity and placed of interest in the Inishowen Peninsula.
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