Food & Drink

Breakfast, Sunday Brunch, Family Lunch, Afternoon Tea, Sunday Dinner, Late Supper and Snacks in between – On the Rocks, Freshly Squeezed, Pulled, Poured, Shaken but not Stirred.  Some of the highlights of your trip will be the food and drink enjoyed - all the more so because it is sourced and produced in a responsible way.

All of our listed Cafes, Restaurants, Farmers Markets, Bars and Pubs actively implement environmental policies that include good practice to minimise food waste and very importantly source local, seasonal and sustainable ingredients. Some go a step further and work with local groups and schools to encourage healthy eating and teach cooking skills.

Choosing green tastes so good! Wherever you go ask whoever is serving you food - where does it come from? In Ireland this is known as the "Just Ask" practice promoted by Bord Bia (Irish Food Board) to encourage customers to find out the provenance of the foods they eat and to encourage restaurants, etc, to use Irish provenance food and beverages.

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The Gibson hotel hosts 252 contemporary and modern guest rooms. Some of our unique qualities include bedrooms with large glass sliding doors that look out into landscaped gardens or have their own private balcony overlooking majestic views of the Dublin cityscape.

Some of the benefits to the guest include Great beds, 100MB fibre optic complimentary broadband, a 24 hour gym, beautiful relaxation area overlooking the city, coda eatery restaurant, two atmospheric bars and contemporary meeting space.

Coda Eatery offers stylish yet informal dining with simple, good food made with locally sourced ingredients. The Wine Wall offers tall racks of Old and New World wines.

There is a fabulous bar terrace, where guests can enjoy a drink and stunning views, and also a modern garden space for guests to relax in.

Dublin Airport is a 15-minute drive away via The Port Tunnel. The Aircoach stops directly outside the O2, offering airport access.

The Convention Centre Dublin is a 5-minute walk, or one Luas stop away

Green Actions

• We require all waste collectors to have a copy of valid permits on site verifying that they are licensed and dispose of waste in a sustainable manor.
• Source of food items – we require that our food supply partners actively promote, develop and source as much Irish produce as possible within their supply chains.
• We aim to keep delivery packaging as low as possible, we request our supply partners to deliver our products in reusable plastic crates where possible. Where this is not possible the majority of the packaging must be recyclable.

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